Complete water management in the food industry (online)
Course description
Sign upDURATION: 60 hours
METHODOLOGY: Online
COURSE LANGUAGE: Spanish
AIMED AT: Technicians in the food industry in Spain and Latin America
Programme
Module 1. Introduction to Water Management in the Food Industry
• Initial diagnosis
Module 2. Process Water Treatment
• Treatment technologies
• Management and maintenance of a facility. Optimisation
• Prevention and control of Legionella
Module 3. Process Water Management
• The water balance at a company
• Identifying improvement options
• Plan of action
• The water footprint
Module 4. Wastewater Treatment
• Introduction. Pre-treatments and physicochemical treatments
• Biological treatments and sewer line
• New treatment technologies
• Instrumentation and control
• Management and operation
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